Exhibitors

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Hoss-Food Offshore

Hall: Shk Saeed Hall 1 Stand: S1-E4
  • Additives
  • Emulsifying Salts
  • Fiber, Cellulose & Others
  • Emulsifiers
  • Halal Ingredients
  • General Processing Technology
  • Slicers and Dicers
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Packaging
  • Labelling Machines
  • Packaging Materials
  • Aliminium Packaging
  • Plastic Products
  • Filling & Sealing
  • Filling Machines
  • Filling Products
  • Automatic Controls
We aim to meet our customers expectations and satisfaction by offering factory designs and supplying, machinery and consumables, production solutions and after sales services. We offer turnkey solutions starting from the planning of food processing plants, for new and existing factories, to the supply of machines for slaughter houses, meat preparation and further processing, bakery and dough portioning, cheese stretchers, coating systems, as well as packaging solutions. We also offer our expertise in production know-how by supplying solutions and functional ingredients for the Meat, Cheese, Bakery, and Snack industries through unparalleled experience and proficiency. We take responsibility of the after-sales service to our customers and help them in developing complete solutions for their product development in terms of taste, visual, and functional ingredients, as well as an exceptional 24 hours online technical support. The high quality of the goods we supply, together with the skilled services which we offer, have kept us at the forefront of our industry.

Address

Hoss-Food Offshore Old Said Road - Choueifat Beirut Lebanon
Old Said Road
Choueifat
Lebanon
0000
Lebanon

Website

http://www.hossfood.com

Contact Exhibitor


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  • Wrapping Machine for: Rolling meat slices to roulades
  • - shredded/pulled product e.g. pulled chicken - capacity up to 250kg/h - stainless steel construction - Safety paddle at the infeed
  • Meat Press ALP - press pressure 3000 kg - no weight loss - adjustable from 1mm to 30mm by hand wheel - 800 fillets per hour
  • TW-F Flat Bed Tying Machine - Chicken trussing - single, double or cross tying - 60 cyrcles per minute
  • MBS Multiblade Slicer for cooked and fresh chicken fillets - vertical slicer with up to 14 blades - each blade has its own linear motor - production rate: 60 fillets per minute - min. slice thickness ...
  • CBS Horizontal Slicing Machines - CBS1 (one track), CBS2 (two tracks), CBS3 (three tracks) - slicing sets customized, from one blade up to 5 blades (6 slices) - min. slice thickness 4mm - each track i ...
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  • shredder for pulled chicken or beef
  • Meat Press to press without weight loss
  • Rollmaster Wrapping machine
  • TW-F tying machine chicken trussing
  • MBS Multiblade Slicer for fresh and cooked chicken breast
  • CBS Horizontal Slicing Machines for poultry breasts
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  • Poultry Processing Equipment by Food Technology Thielemann CBS Horizontal Slicing Machines MBS Multiblade Slicer for cooked and fresh chicken breast TW Tying Machines for chicken trussing Meat Press S ...
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