Hall: Shk Saeed Hall 1 Stand: S1-E4
- Processing & Packaging
- General Processing Technology
- Slicers and Dicers
- Bakery Equipment & Supplies
- Bakery Equipment
Food Technology Thielemann is a family owned, middle-sized company in the food technology branch. We combine years of experience in all relevant world markets with innovative detail solutions that provide our customers with the decisive competitive edge in economic efficiency and quality. With our range of single and multiple-lane chicken breast slicers, Food Technology Thielemann offers the perfect solution. Flexibility, hygiene, handling and blade life will convince you. Furthermore, our experienced team is always flexible to meet individual, customer-specific requirements.
AddressPO Box 14 - 5536 Marzaa
Old Saida Road
- shredded/pulled product e.g. pulled chicken - capacity up to 250kg/h - stainless steel construction - Safety paddle at the infeed
Meat Press ALP - press pressure 3000 kg - no weight loss - adjustable from 1mm to 30mm by hand wheel - 800 fillets per hour
TW-F Flat Bed Tying Machine - Chicken trussing - single, double or cross tying - 60 cyrcles per minute
MBS Multiblade Slicer for cooked and fresh chicken fillets - vertical slicer with up to 14 blades - each blade has its own linear motor - production rate: 60 fillets per minute - min. slice thickness ...
CBS Horizontal Slicing Machines - CBS1 (one track), CBS2 (two tracks), CBS3 (three tracks) - slicing sets customized, from one blade up to 5 blades (6 slices) - min. slice thickness 4mm - each track i ...
shredder for pulled chicken or beef
Meat Press to press without weight loss
Rollmaster Wrapping machine
TW-F tying machine chicken trussing
MBS Multiblade Slicer for fresh and cooked chicken breast
CBS Horizontal Slicing Machines for poultry breasts
Poultry Processing Equipment by Food Technology Thielemann CBS Horizontal Slicing Machines MBS Multiblade Slicer for cooked and fresh chicken breast TW Tying Machines for chicken trussing Meat Press S ...