Exhibitors

Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”. It is a simple carbohydrate that is directly absorbed into the blood.It is purified and crystal …

The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of …

Maltodextrin is a complex carbohydrate although it has a relatively high Glycemic Index meaning it is rapidly absorbed by the body in a manner similar to Dextrose. As it is easily absorbed by the body …

Dextrose Monohydrate is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature a …

Sorbitol, classified as a polyol or sugar alcohol, is widely utilized as a bulk sweetener across various food products. Beyond its sweetening properties, Sorbitol excels as a humectant and texturizing …

Corn Maize Starch is produced through a meticulous process involving wet milling, steeping, grinding, purifying, and drying. The result is a high-purity carbohydrate that exhibits excellent thickening …