The "Tat Makarna", growing flavour brand of Turkey in macaroni sector, began to produce these flavour shapes which add happiness into our life in Gaziantep in 1978. Tat production of pasta and semolina are made from high quality 100% hard durum wheat at modern, integrated, completely controlled by computerized plant. Approximately 93 countries... Many countries from America to Africa and from Europe to Asia welcome unique flavour of "TAT" in their dining tables...Tat having the daily production capacity of 800 tons wheat crushing, 450 tons semolina and 350 tons macaroni, will continue to transport the flavour- borne by its name- to many dining tables. High time to introduce with "Tat"s of life..