Exhibitors

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GEA Pavan

Hall: Hall 2 Stand: A2-4
  • Processing
  • General Processing Technology
  • Food Processing Machines
  • Extruding
  • Kneading
  • Pasteurising
GEA PASTA, EXTRUSION AND MILLING TECHNOLOGIES Through the business unit Pasta, Extrusion and Milling Technologies, GEA designs and manufactures technologies and integrated product lines for the production of all types of dry and fresh pasta, extruded snacks, breakfast cereals and dry petfood. It provides also dies, cutting systems, die washing equipment, packaging lines and handling and storage systems for raw materials and finished products. To complete the production chain, the business unit designs, manufactures and installs milling plants of all sizes and capacities for wheat, durum, maize and other cereals. Research & Development activities feed GEA’s success also in the snack pellet sector, thanks to a large team of process technicians, analysts and mechanics, having at its disposal a 2000 sqm area equipped with different pilot plants and flexible production lines used to analyse new products in all their features, while a laboratory equipped with dedicated equipment for chemical, chemical physical, rheological analysis and nutritional/organoleptic tests on finished products.

Address

via Monte Grappa, 8
Galliera Veneta (PD)
Italy
35015
Italy

Website

https://www.gea.com/it/food/pasta

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