GEA BAKERY Through the Bakery business unit, GEA designs and builds industry-leading equipment and complete production lines to produce cakes, pies, cookies, soft and hard biscuits, layer cakes, pastries, pizza, crackers, snacks and selected bread applications. GEA doesn’t just offer equipment and plants for existing bakery products: they also help the industry to innovate. In the GEA Bakery Experience Centre (BEC) a team of food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently.