Food Technology Thielemann
Hall: Shk Saeed Hall 1 Stand: S1-E4
- General Processing Technology
- Slicers and Dicers
- Bakery Equipment & Supplies
- Bakery Equipment
- Meat/Poultry/Seafood Food Processing Equipment
- Meat Processing Machines
- Poultry Processing Plants
Food Technology Thielemann is a family owned, middle-sized company in the food technology branch. We combine years of experience in all relevant world markets with innovative detail solutions that provide our customers with the decisive competitive edge in economic efficiency and quality. With our range of single and multiple-lane chicken breast slicers, Food Technology Thielemann offers the perfect solution. Flexibility, hygiene, handling and blade life will convince you. Furthermore, our experienced team is always flexible to meet individual, customer-specific requirements.
Address
Blumenstr. 4Neckarsteinach
Germany
69239
Germany
Website
http://www.tfoodtechnology.comContact Exhibitor
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Tying Machines for Chicken trussing - single tie - double tie - cross tie 50-60 circle per minute -
Wrapping Machine for: Rolling meat slices to roulades -
- shredded/pulled product e.g. pulled chicken - capacity up to 250kg/h - stainless steel construction - Safety paddle at the infeed -
Meat Press ALP - press pressure 3000 kg - no weight loss - adjustable from 1mm to 30mm by hand wheel - 800 fillets per hour -
CBS Horizontal Slicing Machines - CBS1 (one track), CBS2 (two tracks), CBS3 (three tracks) - slicing sets customized, from one blade up to 5 blades (6 slices) - min. slice thickness 4mm - each track i ... -
MBS Multiblade Slicer for cooked and fresh chicken fillets - vertical slicer with up to 14 blades - the meat will be sliced in a mould - each blade has its own linear motor - after slicing there will ...
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Wrapping/rolling machine for e.g. roulades -
- shredded/pulled product e.g. pulled chicken - capacity up to 250kg/h - stainless steel construction - Safety paddle at the infeed -
Meat Press ALP - press pressure 3000 kg - no weight loss - adjustable from 1mm to 30mm by hand wheel - 800 fillets per hour -
Tying Machines for Chicken trussing - single tie - double tie - cross tie 50-60 circle per minute -
MBS Multiblade Slicer for cooked and fresh chicken fillets - vertical slicer with up to 14 blades - the meat will be sliced in a mould - each blade has its own linear motor - after slicing there will ... -
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- shredded/pulled product e.g. pulled chicken - capacity up to 250kg/h - stainless steel construction - Safety paddle at the infeed -
Wrapping Machine for: Rolling meat slices to roulades -
Tying Machines for Chicken trussing - single tie - double tie - cross tie 50-60 circle per minute -
CBS Horizontal Slicing Machines - CBS1 (one track), CBS2 (two tracks), CBS3 (three tracks) - slicing sets customized, from one blade up to 5 blades (6 slices) - min. slice thickness 4mm - each track i ... -
Poultry Processing Equipment: - CBS Horizontal slicing machines for poultry breasts - MBS Multiblade Slicer; Vertical slicing machine - Rollmaster RM - wrapping machine - TW Tying machines for chicken ...