First For Food
Hall: 1 Stand: D1-24
- Dairy, Eggs & Egg Replacers
- Bakery Ingredients Fillings Mixes
- Thickeners and Binders Binding Agents
- Sieving Systems
- Slicers for Baked Goods
- Stirring, Mixing, Whipping Machines
- Sugar Dissolving Equipment
- Winding Machines
- Yeast Fermenters
- Filling And Sealing For Preformed Packaging
- Shrinking Equipment
- Bakery Equipment
- Baking Ovens
- Baking Tins & Sheets
- Beating Machines
- Decorating Machines
- Dough Dividers And Moulders
- Forming Machines
- Glazing Machines
- Ice-cream Wafer Production Machines
- Pastry - Cutting machines
- Doughnut Fryers
- Enrobers Coating Machines
- Piping Machines
- Pizza Production Lines
- Pizza Topping Equipment
- Cold Storage Units
- Cooing Plants
- Cooling Towers
- Cooling Tunnels
- Freezing Plants
- Refrigeration Equipment
- Refrigeration Tanks
- Bag Filling
- Ice-Cream Packaging Machines
- Shrink Stretch Wrap
- Tray Making plastic thermoformed
- Wrapping Machines
- Processing & Packaging
? We supply quality Bakery & chocolate equipment, ? we provide complete & integrated systems, ? We are your global partner for all technical, and project services, Best processing comes with proven solutions, and advance technologies in all aspects of high quality sanitary, food preparation ? Support is available through each step of implementation, and continuing through daily operation to maintain optimal performance ? While our equipment is powerful enough to meet the demands of highest volume processors, we also offer scaled-down systems as well as single machine solutions. ? Today ten brands fall under FIRST FOR FOOD umbrella ? FIRST FOR FOOD offers its customers a one-stop destination for turn-key equipment solution ? With decades of deep industry and technical expertise, we bring together food processing insight best practices, breakthrough equipment solutions, and system innovation ? We consistently provide one-time deliveries, smooth startups, and optimized processes, all of which ultimately equate to very favorable returns on investment ? Put FIRST FOR FOOD know-how and innovation to work for you, and we will work with you to help provide the lowest cost of ownership
Baptain commercial Complex
Family Company with the second generation actively involved in making & developing chocolate, and candy wrapping machines, complete automation and feeding/distribution systems, 1500 machines all aroun ...
Since 1962, SANCASSIANO is specialized in mixers, kneaders, and automatic mixing systems. SANCASSIANO delivers worldwide vertical batch or continuous mixers, planetary mixers, automatic solutions with ...
total solutions manufactured under one roof are ATEX compliant and exceed all European standards
Founded in 1977, Rademaker was one of the first companies to specialize in the development and supply of innovative solutions for the bakery industry. Over time we have gained a tremendous amount of k ...
AWEMA, founded in 1965, is the leading developer and manufacturer of chocolate machines. From our location in Switzerland, in highest Swiss quality, we serve our customers all around the World. AWEMA’ ...
Proofing / Retarding / Freezing Founded in 1938 by Mr Mathieu Aarts A family business for three generations, In-house development, production, installation and maintenance, Refrigeration, freezing and ...
Implast, located in Istanbul, Turkey was established in 1980 as a small workshop to produce chocolate Moulds for the local companies and is now firmly recognized as one of the world’s leading speciali ...
TEMPERATURE RANGE: -38°C/-18°C Exterior white or stainless steel, interior stainless steel Adjustable stainless-steel legs (10/15 cm) K-Control External semi-hermetic compressor and condensor
Capacities for filled croissants (straight) can go up to 65,000 pieces per hour. Filled pinched croissants can be produced at 42.000 pieces per hour. With filled C-shaped croissants the capacity on ou ...
Capacity 3 – 100 cubic meters Inside Silos in anti-static Trevira material (patented) In-built filtering roof Galvanized steel frame easy to erect / dismantle
MONO SPIRAL, with or without central post DOUBLE FORCE, intensive double spiral mixing HYDRA for high water absorption, and lower temperature increase REVO for biscuit batters etc. with no gluten deve ...
Depositing machines with similar applications for all models. Highly accurate, single position in the market – warranted. Also available to complete existing lines. Unique teaching and real-time in re ...