Fibosa is a company specialized in the design, manufacturing, and installation of machinery and process solutions for the food industry, with a strong focus on innovation, quality, and efficiency. The company is particularly recognized as a specialist in equipment for the cheese sector, including fresh cheese, pressed cheese, cutting and slicing systems, as well as advanced hygiene solutions.
Inoxsis – Hygiene barriers Compact Pass-200 / 300 / 320 / 450: compact stations that combine hand washing, drying, and disinfection, with some models including sole or boot cleaning. Integra Pass-300:
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Slicing systems by Finova Core models: SliceFil-300 / 320: high-performance slicers for cheese, designed for precision and continuous operation. Customized units: tailored solutions for specific produ
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Fresh cheese solutions by Fibosa Curd handling: gentle processing to preserve texture and freshness. Molding & soft pressing: automated systems that shape the cheese while retaining moisture. Demoldin
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Pressed cheese solutions by Fibosa Curd handling & molding: precise systems to shape the cheese consistently. Pressing & demolding: automated steps that save labor and ensure uniform results. Brining:
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Inoxsis manufactures hygiene and access control equipment, as well as cleaning and sanitation accessories for all types of food industries, ensuring safety and regulatory compliance.