Ferneto, S.A. is a multinational company that develops solutions of added-value and profitability for everyone working in the baking and pastry industries, having a wide range of machines suitable for specific needs in artisan and industrial segments. Therefore, the bet on reliable, rugged and innovative solutions, that respect the original handmade processes, combined with an efficient service, has been the key for a sustainable growth since 1986.
The Ferneto Group has its headquarters in Portugal with a modern production plant of 13.000m2; counts with more than 200 employees divided between the factory and the branch offices in Brazil, Spain and Mozambique; and a network of more than 40 agents across the world, commercially and technically trained to allow an extension of the Ferneto philosophy.
We are manufacturers specialized in bakery/pastry equipment, for small and large manufacturing units. Spiral mixers, planetary mixers, bun dividers, dough sheeters, pie -tart lines, bread moulders...
Address
Rua Carlos Neto dos Santos
Zona Industrial de Vagos,
Lt. 101, 3840-385 Vagos-Portugal
Portugal
For dough with levels of hydration starting from 45%, low, medium or high gluten flours, the AxR stands for intensive labour. The construction eases the unloading of dough - a powerful and resistant l
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The Ferneto pie-tart machines are industrial equipments designed to delicately mould dough into tins or foils, replacing manual labour through a mechanized system, ensuring greater production and grea
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The new Ferneto automatic divider rounder is the natural evolution of the Ferneto Dividers line.As the bakery industry demands, this innovation seeks to increase and homogenize production, bringing to
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Ferneto semi-automatic divider rounder has been reinvented to allow a more comfortable and ergonomical work in modern bakeries and patisseries, where product diversity, versatility and rentability lev
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LMI is more than an automatic sheeter. It is a highly technological equipment that assists the today’s bakers, who look for productivity, quality and consistency on its unique products.The singularity
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The simplicity in the sheeting process, the versatility to operate with various types of dough and its evolutionary capacity, put the LMA dough sheeter as the ideal equipment for traditional pastries.
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Ergonomics and robustness in a planetary mixer.The BFI is an equipment designed to meet the needs of industrial and semi-industrial production units, valuing the aspects of robustness and ergonomics a
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The Ferneto planetary mixer is an essential equipment for traditional pastry, where efficiency and versatility are the main features of this machine.The silent BTF stands out for the simplicity and fl
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ATR combines the features and benefits of a spiral mixer of the R serie with the possibility of removing the bowl, allowing the use of multiple bowls sequentially. This equipment can be combined with
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The recognized ability to adapt to different types of dough, in small and large quantities, without cancelling the identity of the artisanal process, makes the AEF spiral mixer the ideal equipment for
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- We were born from bakers and grew up with bakers. - We have found in partnership and communication our best learning tools. - We innovate, in a way that profitability and tradition can coexist. - We
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Since 1986, we have been challenging ourselves to develop solutions able to generate value for our customers, always ensuring the respect for their cultures and traditions. We are a Portuguese multina
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