Exhibitors

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Ferneto, SA

Hall: Trade Centre Arena Stand: S-D25
  • General Processing Technology
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Beating Machines
  • Dough Dividers And Moulders
  • Forming Machines
  • Kneaders
Ferneto, S.A. is a multinational company that develops solutions of added-value and profitability for everyone working in the baking and pastry industries, having a wide range of machines suitable for specific needs in artisan and industrial segments. Therefore, the bet on reliable, rugged and innovative solutions, that respect the original handmade processes, combined with an efficient service, has been the key for a sustainable growth over the past 36 years. The Ferneto Group has its headquarters in Portugal with a modern production plant of 13.000m2; counts with more than 200 employees divided between the factory and the branch offices in Brazil, Spain and Mozambique; and a network of more than 40 agents across the world, commercially and technically trained to allow an extension of the Ferneto philosophy. Furthermore, the dedication and high motivation of Ferneto’s team, together with the strong commitment in partnership, will lead you to a unique experience in business, that worth experiencing. EQUIPMENT / MACHINES: BAKERY AND PASTRY INDUSTRIES We are manufacturers specialized in bakery and pastry equipment, suitable for small and large manufacturing units. Spiral mixers, planetary mixers, bun dividers, dough sheeters, pie and tart lines bread moulders, bread slicers are some examples of our wide solutions portfolio.

Address

Zona Industrial Vagos, Lt. 101
Aveiro
3840-385 Vagos
Portugal

Website

http://ferneto.com

Contact Exhibitor


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  • THE SHAPPE MATTERS. DIVERSIFY WITH THE BAGUETTE MOULDER The FVF, originally a baguette moulder, is designed to form bread and pastry products of various weights (50g to 1200g) and dimensions, with dis ...
  • The pie-tart press (PTF) is an industrial equipment designed to mould food products in circular shapes, up to a diameter of 350 mm. The PTF has been designed to manufacture pies, tarts and others in p ...
  • The Ferneto pie-tart machines are industrial equipments designed to delicately mould dough into tins or foils, replacing manual labour through a mechanized system, ensuring greater production and grea ...
  • AUTOMATION AND TECHNIQUE IN ONE DIVIDER Homogenization, versatility and automation are the keywords of the automatic divider rounder Ferneto. Designed to meet the needs of modern bakeries, which seek ...
  • 15, 22, 30, 36 AND 54 UNITS IN A SINGLE MACHINE The semiautomatic divider with removable press is an equipment innovative, dynamic and flexible. Based on this premise, we developed this divider that a ...
  • AUTOMATIC AND HIGHLY TECHNOLOGICAL LMI is more than an automatic sheeter. It is a highly technological equipment that assists the today’s bakers, who look for productivity, quality and consistency on ...
  • DISCOVER THE SIMPLICITY OF ROBUSTNESS The greater sheeting capacity and greater labour intensity, maintaining the simplicity and quality of the sheeting, make the LMR the ideal dough sheeter for indus ...
  • A DOUGH SHEETER THAT EVOLVE TO EVERY BUSINESS PACE The simplicity in the sheeting process, the versatility to operate with various types of dough and its evolutionary capacity, put the LMA dough sheet ...
  • INDUSTRIALIZE WITH ARTISAN QUALITY Ergonomics and robustness in a planetary mixer. The BTI is an equipment designed to meet the needs of industrial and semi-industrial production units, valuing the as ...
  • HARMONIZE YOUR WORKING ENVIRONMENT The Ferneto planetary mixer is an essential equipment for traditional pastry, where efficiency and versatility are the main features of this machine. The silent BTF ...
  • MULTIPLES BOWLS, ONE MACHINE ATR combines the features and benefits of a spiral mixer of the R serie with the possibility of removing the bowl, allowing the use of multiple bowls sequentially. This eq ...
  • OPTIMIZE THE PRODUCTIVE PROCESS The ABX lifting mixer combines the features of its version in fixed bowl, with the unloading of doughs, through the elevation and rotation of the spiral mixer. The ABx ...
  • FERNETO SPIRAL MIXER, TRADITIONAL AND VERSATILE - INCREASE THE PROFITABILITY OF YOUR BUSINESS The recognized ability to adapt to different types of dough, in small and large quantities, without cancel ...
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  • OPTIMIZE THE PRODUCTIVE PROCESS The ABX lifting mixer combines the features of its version in fixed bowl, with the unloading of doughs, through the elevation and rotation of the spiral mixer. The ABx ...
  • FERNETO SPIRAL MIXER, TRADITIONAL AND VERSATILE - INCREASE THE PROFITABILITY OF YOUR BUSINESS The recognized ability to adapt to different types of dough, in small and large quantities, without cancel ...
  • MULTIPLES BOWLS, ONE MACHINE ATR combines the features and benefits of a spiral mixer of the R serie with the possibility of removing the bowl, allowing the use of multiple bowls sequentially. This eq ...
  • INDUSTRIALIZE WITH ARTISAN QUALITY Ergonomics and robustness in a planetary mixer. The BTI is an equipment designed to meet the needs of industrial and semi-industrial production units, valuing the as ...
  • HARMONIZE YOUR WORKING ENVIRONMENT The Ferneto planetary mixer is an essential equipment for traditional pastry, where efficiency and versatility are the main features of this machine. The silent BTF ...
  • A DOUGH SHEETER THAT EVOLVE TO EVERY BUSINESS PACE The simplicity in the sheeting process, the versatility to operate with various types of dough and its evolutionary capacity, put the LMA dough sheet ...
  • DISCOVER THE SIMPLICITY OF ROBUSTNESS The greater sheeting capacity and greater labour intensity, maintaining the simplicity and quality of the sheeting, make the LMR the ideal dough sheeter for indus ...
  • AUTOMATIC AND HIGHLY TECHNOLOGICAL LMI is more than an automatic sheeter. It is a highly technological equipment that assists the today’s bakers, who look for productivity, quality and consistency on ...
  • 15, 22, 30, 36 AND 54 UNITS IN A SINGLE MACHINE The semiautomatic divider with removable press is an equipment innovative, dynamic and flexible. Based on this premise, we developed this divider that a ...
  • AUTOMATION AND TECHNIQUE IN ONE DIVIDER Homogenization, versatility and automation are the keywords of the automatic divider rounder Ferneto. Designed to meet the needs of modern bakeries, which seek ...
  • WHAT IS A PIE-TART MACHINE? The pie-tart press (PTF) is an industrial equipment designed to mould food products in circular shapes, up to a diameter of 350 mm. The PTF has been designed to manufacture ...
  • WHAT IS A PIE-TART MACHINE? The Ferneto pie-tart machines are industrial equipments designed to delicately mould dough into tins or foils, replacing manual labour through a mechanized system, ensuring ...
  • THE SHAPPE MATTERS. DIVERSIFY WITH THE BAGUETTE MOULDER The FVF, originally a baguette moulder, is designed to form bread and pastry products of various weights (50g to 1200g) and dimensions, with dis ...
  • Ferneto, we speak bakish We were born from bakers and grew up with bakers. We have found in partnership and communication our best learning tools. We innovate, in a way that profitability and traditio ...
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  • Since 1986, we have been challenging ourselves to develop solutions able to generate value for our customers, always ensuring the respect for their cultures and traditions. We are a Portuguese multina ...
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