Machines and complete lines for tomato and fruit processing, for paste, puree and diced products, consisting of: receiving, washing and sorting section – preparation and juice extraction section in hot-break and cold-break – concentration section with discontinuous and continuous evaporators with one or more stages, in simple and multiple effects – sterilization and cooling section with tube-in-tube, scraped or plate surface systems – aseptic filling section for presterilized bags from 3 to 1.000 lts and cartoning section.