Euroteam Consulting GmbH Bakery and Confectionery Experts

Hall: Shk Saeed Hall 1 Stand: S1-J58
Bakery and Confectionery Experts since 1994 - we support your company with the following services ° project and process management for industrial bakery and confectionery lines including planning for new lines and/or factories ° dismantling of old systems and construction of new systems with our own experienced staff ° HR/recruiting of bakery and confectionery production-, sales- and management staff ° support at financial and economic projects as well in M&A activities. With EUROTEAM you can rely on a globally experienced all-round service provider. Since 1994 we have specialized in understanding the most diverse companies in the bakery and confectionery industry and providing them with need-orientated advice. Both employers and employees associate EUROTEAM with more than 30 years experience. FRANK SCHÜTRUMPF, owner will wait for you in Sheikh Saeed Hall 1 Booth S1-J58

Address

St. Gallerstrasse 49
Switzerland

Products

Industrial Bakery Lines
Process and Project Management Chocolate Coating. You still not know exactly which approach is right for you? Is a new building really necessary or is an optimization of your processes sufficient to r …
Product Development Bakery and Confectionery
Product Development in confectionary and bakery including production line layout and customized food solutions. We develop customized foods and functional ingredients to meet your requirements. We ass …
Confectionery Lines
Process and Project Management in Confectionary Lines. You still do not exactly know which approach is right for you? Is a new building really necessary or is an optimization of your processes suffici …
Chocolate Coating
Process and Project Management in Chocolate Coating. You still not know exactly which approach is right for you? Is a new building really necessary or is an optimization of your processes sufficient t …
Automation for Bakery and Confectionery industry
Euroteam supports its customers during the entire duration of E/I&C, greenfield and brown field projects. We determine the current status of an existing plant and examine the required measures. We ass …
General Project Management Bakery and Confectionery
General Project Management Developing Layouts for bakery and confectionery lines.  Our services in the area of consulting includes: Strategy Consulting Process Project review Business project calculat …
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