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Enka Sut A.S

Hall: Shk Rashid Hall Stand: R-K42
  • Additives
  • Dairy, Eggs & Egg Replacers
  • Proteins
Fresh milk which forms raw material of Enka Dairy products; is collected twice a day, in the morning and evening, from over 15.000 producers operating at Central Anatolia and Mediterranean regions and collected milk is transported to collection centers without delay after collected milk undergo examination by veterinaries. Enka Süt, using world class technology throughout manufacturing process, manufactures all products at facilities ensuring hygienic infrastructure, according to HACCP norms and within context of established cleanliness and disinfection procedures under healthy conditions without human touch and it also keeps each critical point under control in order to avoid dangers. Today, 250 points within factory are sampled for hygiene controls and those samples are subjected to microbiological analysis. Before products are launched to market, a sample is obtained from all products for both microbiologic and chemical analysis, and, end products are delivered to market following end controls. Product packaging materials are also analyzed and materials with adequate quality are used for this purpose. Enka Süt strictly adheres to the principle of natural food for its product and all stages of production is supervised by food engineers and milk technologist starting from collection of milk and no additive is used. Consequently, our Company offers fresh, clean and high quality products with natural taste, which is particularly appreciated by Turkish society. Enka Süt, which is one of the leading organizations of Turkey in terms of having a high productive capacity, is in close cooperation and exchanges views and information with universities and other private organizations in order to improve its contribution to the country’s economy, and furthermore, constantly provides trainings on advancing technology and hygiene to its personnel by this means.


Haciyusufmescit Mahallesi
Pazarcik Sok. No:1 42150 Karatay


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