Exhibitors

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EFT MECHANICAL EQUIPMENT TRADING L.L.C.

Hall: Trade Centre Arena Stand: S-B46
  • Additives
  • Flavors
  • Gelling Agents/Gums
  • Fruits/Veg (products, powders and extracts)
  • Organic Ingredients
  • General Processing Technology
  • Drying
  • Freezing
  • Fruit Processing Machines
  • Refrigeration Plants
  • Freeze-dryers
We upcycle food losses into a format that can have a decades-long shelf life without cold, while retaining nutritional content, colour, taste, and smell, therefore having minimal disadvantage compared to fresh formats. Utilising half of the current global food loss and waste would be enough to end hunger! Additionally, by keeping these organics in the food chain, their huge environmental, social and economic costs are not wasted. Our transparent software keeps track of Your contributions and the resulting carbon- and water footprint reduction, which might improve your PR and stakeholder’s support. We co-exhibit with SiccaDania, visioning to make food processing more sustainable and healthier with machines and services. In our ecosystem, we have everything to produce complex, ready-to-eat foods from these saved ingredients, offering You not only a huge margin and brand improvement but PR benefits as well. Contact us at Gulfood stand S-B46 or via info@essencefood.tech .

Address

DIRC Warehouse W4-D1
Dubai Investment Park 2
Dubai
United Arab Emirates

Website

https://essencefood.tech/

Contact Exhibitor


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  • Around 60 kg (170 l) of organics can be processed in 12-20 hours with this model, consuming 2.3 KW/h. Without cooling, the nutrients, color, taste and even the smell and shape can be preserved for dec ...
  • With its 25 kg Extraction Capacity (90 l Loading Volume) and very low (1.5 KW/h) Energy Consumption, it is ideal to quickly and flexibly test your lyophilised product line and how your stakeholders li ...
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  • Get an overview of how can we fight together to utilise food that would otherwise go to waste!
  • Read our deck and contact us!
  • Read our deck and contact us!
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  • We upcycle food losses into a format that can have a decades-long shelf life without cold, while retaining nutritional content, colour, taste, and smell, therefore having minimal disadvantage compared ...
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