Futura Ingredients is a technology-driven, market-oriented, and customer centric company in the global food ingredients sector. Serving manufacturers in over 60 countries, our solutions enhance bakery, confectionery, dairy, and plant-based products. Recognised by Frost & Sullivan in 2016, our Malaysian facility is BRC and HACCP certified, ensuring top quality and GMO-free products.
Address
Lot 11, Section 5, Fasa 2B, Pulau Indah Industrial Park,
Jalan Sungai Pinang 4/2,
Malaysia
Products
Manufactured from natural vegetable based oils and fats. Functions as a hydrophilic type of emulsifier in meat applications.
Manufactured from vegetable-based organic fattyacids and lactic acid. Functions as a strengthener (e.g.in dough), volume improver and softener/anti-staling(e.g. in bread), aerating agent and foam stab
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Manufactured from vegetable-based organic fatty acids. Functions as aerating agent (e.g. imitation cream, shortening and whipped topping). Improves plasticity and whipping properties in margarine and
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Manufactured from natural vegetable-based oils and fats and lactic acid. Functions as aerating agent and enhancer in applications such as cake margarine, high ratio shortening, as well as dairy and no
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Manufactured from natural vegetable-based oils and fats. Stabilises products with high oil content, provides resistance to oil separation and improves mouthfeel (e.g. peanut butter, wafer creams, savo
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Manufactured from vegetable-based organic fatty acids. Functions as anti crystallisers in cooking oils and as anti bloom agents in compound chocolate and confectionary fats, including cocoa butter sub
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Manufactured from fatty acids of castor oils. Functionsas yield modifier in chocolate and compound chocolate. Functions as emulsion stabiliser and fat reduction in reduced fat spread.
Co-generated emulsifier blends from natural vegetable-based triglycerides and organic fatty acids. Designed for a diverse range of functionalities including dairy and non-dairy applications such as ic
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Integrated emulsifier blends derived from natural vegetable based ingredients. Functions as crumb softener in bread. RSPO certified and non-palm products available.
Manufactured from natural vegetable-based oils and fats with a co-emulsifier to enhance emulsification properties. Functions as a quick forming emulsifier and improves emulsification properties, espec
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Manufactured from natural vegetable-based oils and fats. Functions as a starch complexing agent (e.g, in bread, pasta, and potato powder), water-in-oil stabiliser and emulsifier (e.g. in table margari
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