Exhibitors

A natural protein extracted from wheat flour, known for its elasticity and high water-binding capacity. Commonly used to enhance bakery products, and in plant-based foods and animal feed. Rich in prot …

A purified extract from wheat flour, separated naturally from gluten. Widely used in food production (sauces, soups, desserts, bakery) and in industrial applications such as paper and adhesives. Known …

A natural product made from cooked and specially dried potatoes. It is widely used in the production of mashed potatoes, as well as in chips, snacks, and pellets. Known for its instant texture and con …

Tapioca starch is excellently suited for use as a starch in food production.   The application possibilities are numerous, and the properties of tapioca starch highlight its high quality.

The starting point for modified starch is always a native starch. Therefore, a native’s product, such as potato starch, Corn and Tapioca starch, is processed in various alternative procedures and at t …

Potato starch is particularly well suited for use in the food industry as a substitute for fat or as a thickening and filling agent; it is also used as a carrier of flavors and as a stabilizing agent …

Our native and modified potato starch product is the best quality in the food industry.