Gulfood Manufacturing 2022


Hall: 2 Stand: A2-12
  • General Processing Technology
  • Bakery Equipment & Supplies
  • Processing & Packaging
DIOSNA is the partner of choice for the production of all baked and nutrition goods that require mixing, as the quality of your products and a smooth production process in our customers’ production facilities are our top priority. That is why we offer a little bit more than just machinery to our customers: 360° consultation on your specific requirements, an unprecedented equipment range from dosing to pre-dough processing with and without starter cultures (DIOStart) to the mixing and kneading process up to and including the transfer equipment to the follow on process – designed to meet the production capacities and the specific needs of our customers. When combining DIOStart biotechnology and process equipment for pre-dough and dough production, it is possible to optimize and perfect the product quality regarding taste and consistency, based on dough characteristics. Production and economic advantages will be achieved, e.g. by reducing the use of raw materials and increasing the water input, speeding up mixing times at lower dough temperatures. DIOSNA is the partner for success in reaching an optimal and economical baking result. Countless customers worldwide have been appreciating the quality and performance of DIOSNA systems for over 135 years. Worldwide, manufacturers in the baking and food trade and the baking and food industry trust in the quality of the DIOSNA equipment, with thousands of machines being used daily by many customers over many decades. The know-how of our nearly 300 employees forms the basis for our high-quality and durable systems. Smooth service and individual support for our customers complete our profile. This all leads to the success of our corporate philosophy: To be a dependable and competent partner for our customers over the entire life cycle of the machines and systems we deliver – in product development, process optimization, project management and after sales


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  • From the classic batch Wendel Mixer to industrialized solutions for even the smallest available space: the Wendel Mixing systems from DIOSNA are optimally suitable for the requirements of your artisan ...
  • Versatile mixer series (DIOSNA SP series) – available in many variants for your individual needs. Users appreciate our robust mixers for: - Durability and high performance - Reliable kneading and doug ...
  • In the range of pre-dough systems, DIOSNA is addresses especially to bakeries. The portfolio of the pre-dough machines includes compact systems for medium-sized bakeries up to automated systems for in ...
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