Established in 1970, DC Norris has become a global leader in food and beverage processing systems, specialising in convenience meals and related sectors. With over 50 years of expertise, the company offers comprehensive services, including design, manufacturing, installation and commissioning. Using advanced 3D CAD technology, DC Norris ensures efficient facility layouts and seamless project management.
DC Norris provides turnkey solutions and standalone machines, such as Cook Chill Systems, Cooking Kettles, and Tumble Chillers. Our systems produce over a million meals daily worldwide, catering to various cuisines and dietary needs. Notably, the award-winning Jet Cook Technology reduces energy use, boosts throughput and conserves water.
With a strong focus on product development and training, DC Norris operates development kitchens in the UK, US, and South Africa. We serve a global clientele, including food manufacturers, hotels, and major events like the Olympics and FIFA World Cup.
Address
DC Norris & Company Ltd
Sand House, Sand Road Industrial Estate
Sand Road, Great Gransden
United Kingdom
Products
Discover the versatility and efficiency of our Model 160 Manual Industrial and Catering Can Opener. Ideal for small quantities, this pneumatic can-opener boasts a capable throughput of 200-300 cans pe
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Designed to manage cook processes in a semi–automated controlled manner; recipes are created within the Recipe Manager application and stored in a Microsoft SQL database. Created recipes can then be t
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Pumps solids (35mm) with no product damage Clipping head with ‘no-clip’ alarm Temperature cut-out to prevent cold filling of bags Self-teach for repeat fill weights Microprocessor control Positive Rot
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The Belt Tumble Chiller uses a flighted belt to massage the bags to replace the rotating drum of our standard Tumble Chiller. This method circulates the chilled water more efficiently around the bags,
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DCN Tumble Chillers form part of the Cook Chill System Key Features: Precise Control:Â The easy-to-use HMI screen with temperature display eliminates operator error, with cooling times and temperatures
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Streamline your food production with Ease The Ready-2-Cook Steam-Jacketed Kettle range offers manufacturers a seamless path to food production, embodying the exceptional quality standards you expect f
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Elevate Flavour, Perfectly Cooked Every Time Sous Vide, a culinary artistry, entails cooking food in vacuum-sealed pouches submerged in a precisely controlled water bath. Our Sous Vide Cook Tanks main
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DC Norris’ Cook Chill System is an advanced solution designed to streamline and enhance large-scale food production, ensuring the highest standards of quality, safety, and efficiency. Tailored for foo
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DC Norris' Jet Cook Technology is an innovative steam-infusion cooking system, designed to transform the food production process by delivering faster cooking times, improved energy efficiency, and sup
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The Cook Quench Chill Adapt from DC Norris is an advanced high-speed cooking system designed for efficiently processing rice, pasta, potatoes, vegetables, pulses, and grains. Tailored to meet the dive
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Videos
DC Norris Kettle System producing Stocks and Broths on site in Qatar
The CT-1 Sous Vide Cook Tank is the latest addition to DCN’s cooking range with a new compact design developed with the small-scale food manufacturers, food service or restaurant in mind. The 250 litr
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Jet Cook Advanced High Speed Cooking Technology Jet Cook employs high performance steam technology to provide rapid, versatile and efficient solutions for processing liquid food, beverages and wet pet
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DC Norris introduces the ground-breaking Cook Quench Chill Adapt Series. This innovative system amalgamates advanced high-speed cooking technology with a fresh modular design, setting new benchmarks i
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