Name: Cardamom-flavored pearl sugar
Brand: Couplet Sugars SA

Couplet Sugars SA

Hall: The Pavilion Stand: TP-80

Couplet Sugars has been producing sugar specialties for more than 175 years and is now one of the leaders of the sugar specialties market. Our key words are innovation, quality, and service to the Customers. We manufacture a full range of high-quality dry sugar specialities. Our products: pearl sugar, decorating powder, fondant powder, flavoured or/and coated pearl sugar and brown sugar.e serve the industrials, food service, distributors or wholesalers from the bakery, pastry, and confectionery sectors. Our sugars are suitable for all types of decoration, icing, incorporation and filling. We are kosher, halal and FSSC22000 certified.

Address

Rue de la sucrerie 30
Belgium

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Products

Cardamom-flavored pearl sugar available in various sizes. Coated in rapeseed oil and resistant to baking.

Pearl sugar coated with rose flavor. Stable when baked.

Our Liège waffle mixes are the ideal solution for quick, easy, and high-quality sugar waffles. Our range includes a classic waffle mix, a gluten-free waffle mix, and an organic, vegan waffle mix.

Delicious nib sugar, coated with hazelnut, pistachio, or coffee paste, for ever-more creative recipes! All the crunch of nib sugar, paired with the intense flavour of hazelnut, pistachio, and coffee, …

Speculoos spread is a traditional Belgian speciality with a multitude of uses and purposes for all your baked goods, from pastries, cakes, and muffins, to cheesecakes, tarts, and doughnuts.

Our decorative glitter sugar is a granulated sugar that is specially designed for decorating your pastries and sweet treats. Its large, homogeneous sugar crystals reflect light and offer a beautiful g …

Invert sugar is a mixture of glucose and fructose, obtained by hydrolysing sucrose. This process produces a liquid that offers an ideal solution for both fluffy waffles and pillowy sponge cakes, as we …

Crumbles can be used to add a crispy texture to your desserts (yoghurt, ice cream, panna cotta, etc.), pastries, and chocolates. Sprinkle a few crumbles onto your baked goods for an additional burst o …

Our brown sugar is produced by mixing granulated sugar and high-quality caramel. We have preserved all the authenticity of our traditional recipes for which Couplet Sugars is known.

Decorating powders are ideal for sprinkling on your bakery, pastry, and confectionery products. Our range includes icing sugar and decosnow, both fat-coated to resist moisture and stay stable even on …

Our fondant powder, made up of ultrafine sugar crystals and glucose syrup, is the ideal ingredient for high-quality professional icing or fillings. It can also be used to make buttercream with a cream …

We offer a wide range of coated nib sugars. Their vegetable fat coating makes them heat- and freeze-stable, and thaw-resistant. Four ranges: white coated pearl sugar, flavoured white coated pearl suga …

Couplet Sugars offers a large range of nib sugars. Pearl sugar can be used as inclusions in Liège waffles, Belgian sugar breads, and brioches, for a delicious pop of flavour and crispy texture. They c …

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