Established in the early 1960s, Christakis Agathangelou Ltd has grown into a premier engineering firm based in Nicosia, Cyprus, specializing in designing and manufacturing advanced dairy production plants.
With over six decades of experience, we deliver both turnkey solutions and individual production units for Halloumi, Grilled Cheese, Paneer, Feta, Greek yogurt, whey cheeses, and semi‐hard cheeses. Our expertise spans from process design and equipment manufacturing to installation, testing, and ongoing commissioning, backed by strong after‐sales support.
We operate from two industrial plants in Nicosia: one focused on production, engineering, procurement, quality control, finance and operations; the second houses general management, sales, business development, and technical departments. Our client base exceeds 400 companies across more than 30 countries.
Driven by innovation, quality, and a client-first philosophy, Christakis Agathangelou is committed to helping dairy businesses evolve — combining tradition with modern engineering to enable efficient, cost-effective and sustainable production.