Chr. Agathangelou Ltd
Hall: Shk Saeed Hall 1 Stand: S1-E47
- Processing & Packaging
- General Processing Technology
- Warehousing & Storage
- Supply Chain Solutions
- Automation & Control
- Dairy Processing Machines
- Ethnic Food Processing Machines
- Process Pasteurization
- Silo Plants & Components
- Automation Systems
Agathangelou is a highly specialized engineering firm, with more than 60 years’ accumulated experience providing services in the design and manufacture of equipment. Our expertise ranges from automatic to manual and artisan lines for halloumi, grilled cheese, paneer, Greek yogurt, whey cheese, fetta, and process equipment. HALLOUMI & GRILLED CHEESE LINES Our company has the longest-standing experience in Halloumi and Grilled Cheese equipment production worldwide. We have been supplying industry leaders with innovative solutions for Halloumi and similar products' production, thereby enabling the growth and expansion of their markets. PANEER LINES Our Automatic Paneer production lines offer reduced handling and improved yield due to reduced human involvement and more standardized production. We have developed a range of Automatic and Semi-Automatic lines. WHEY CHEESE LINES The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. GREEK YOGURT LINES We can provide a unique, low-cost manual solution, to produce Greek yogurt with milk powder using an overnight process. FETA LINES We provide complete solutions from sheep and goat milk up to cow milk utilization with the UF technology.
AddressP.O. Box 29675
12 Mesokeleos Str., Sopaz Industrial Area
Our company has the longest overall experience in the production of grilled cheese equipment worldwide. We have been supplying industry leaders with innovative solutions for grilled cheese and similar ...
Our company has the longest-standing experience in Halloumi Cheese equipment production worldwide. We have been supplying industry leaders with innovative solutions for Halloumi and similar products' ...
Your search returned no results
Halloumi, the traditional Cypriot semi-hard pasteurized cheese, is the flagship product for which Agathangelou has been designing and manufacturing production lines for more than 60 years, capitalizin ...
We welcome you to browse our brochure and get t ahint of our expertise and production lines. We are looking forward to welcoming you to our stand - you can drop us a line to book a meeting in advance.