Budenheim
Hall: Hall 7 Stand: F7-12
- Additives
- Bakery Ingredients/Fillings/Mixes
- Emulsifiers
- Gelling Agents/Gums
- Hydrocolloids/Stabilizers/Gums
- Leavening Agents
- Preservatives
- Stabilizers
- Thickeners and Binders (Binding Agents)
Budenheim is considered a customer-oriented specialist for food ingredients solutions all around the world. We provide only the best ingredients including phosphates and beyond manufactured with strict quality control to put great and healthy food on the table every day. Discover our solutions for savory applications to achieve the best texture, taste and juiciness in any meat, poultry, or seafood. For baked goods we are providing optimum leavening solutions and dough improvers in sweet baked goods or bread & bread rolls. Finally, we strive to deliver the best solutions for a healthy nutrition. Please come visit us at the German Pavilion.
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ABASTOL® VEG offers a solution for plant-based burgers which are easy to process and tasty – just like real meat. You do not have to miss out on the optimal burger experience. We can help you with the ...
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To guarantee success, leavening agents are used to provide for volume and essential aeration. Without them, life would be flat – literally, as for many baked goods, cake mixes and chilled and frozen r ... -
At Budenheim we offer a full range of multi-functional and complete solutions for improving texture and juiciness, extending shelf-life and adding taste to any meat application.
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ABASTOL® is designed for meat emulsions and fine meat pastes. With ABASTOL®, binding and stabilising phosphates from Budenheim, the natural binding capacity of the muscle can be reproduced. This is es ... -
CARNAL® is designed for tumbled and injected meat and poultry products: The stability and absorption of brine are vital factors in ensuring that cooked cured products are tender and juicy when they re ... -
LEVALL® offers a full range of solutions for the right leavening and even healthier baked snacks with less aluminum or sodium. Our broad range of leavening acids with specified rate of reaction to hel ...
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