Created in 1957, BONILAIT has today more than 60 years of experience in the drying of dairy ingredients. BONILAIT is thus one of the French and European leader in the manufacturing and distribution of fat-filled dairy ingredients in powder for the food industry. Its dairy ingredients are used as milk replacer and are applied in various food applications such as bakeries, biscuits, pastries, chocolates, beverages, confectioneries, ice creams, creams, sauces, process cheeses, yogurts, coffee creamers