BONILAIT is one of the French and European leader in the manufacturing and distribution of fat-filled dairy ingredients in powder for the food industry in bakery, biscuits, pastry, chocolates, beverage, confectionery, ice creams, soups, sauces…. These fat-filled dairy ingredients are used as partial or full substitution of milk powder and/or fats in many food applications. 100% of BONILAIT’s products are made in France. With over 66% of its production shipped abroad, exports are a core factor in BONILAIT strategy. Its R&D team is totally dedicated to innovation and technical support to listen carefully to customers needs Food security is a great concern with different certifications: ISO 22000, AEO, PALM RSPO-Mass Balance, HALLAL & KOSHER (Bénestroff plant).