Bioprox is the food industry and biotechnology solutions subsidiary of Proxis Développement, an independent French industrial group with an international presence, and which offers products, services and solutions to the food industry. Bioprox is a French specialist in the production of freeze-dried lactic starter cultures (acidifying and aromatizing starter cultures, and bioprotection starter cultures) for manufacturing dairy products (yogurt, fermented milk, cheese). Bioprox is also a producer of liquid lactic acid concentrate (using the NIZO method), of culture media, and of specific lactic bacteria for butter production. Bioprox now holds a dominant position on the French and European markets and is confirming its international presence in Africa, America and Asia. Benefiting from the diversity of tastes, which are fundamentally culturally based, Bioprox sells in over 40 countries either directly or via agents and distributors.