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Bilait S.r.l.

Hall: Shk Saeed Hall 2 Stand: S2-A4
  • General Processing Technology
  • Chocolate Processing Machines
  • Spraying
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Decorating Machines
  • Enrobers/Coating Machines
  • Forming Machines
  • Glazing Machines
  • Pastry - Cutting machines
From day one, what guided us was the desire to discover and bring innovation to our sector. Our team is made up of competent staff with a common dream, that of delivering quality and innovative machines, accompanied by the best service in the category, into the hands of each pastry chef. For this reason we are committed every day in our work, guided by the desire to improve and grow. Bilait is our first step towards a new horizon in the pastry sector that we are ready to take together with you. From 2017 to today our range has evolved together with the individual products that have changed and improved every year. During the exhibitions we participated in, we were able to demonstrate that the company is growing and that there is no lack of news every year. Today our commitment is aimed at developing the line of chocolate and pastry machines. Our line of chocolate machines includes: Winnover for chocolate and other creams , R15 compact refiners, small bench temperering machine up to large ones with a capacity of 60 kg, melters and fountains. The pastry line, on the other hand, includes guitars for single or double cutting of single portions and cakes in general, the machine for cooking tartlets with more than 25 plates in the catalog, the machine for spraying jelly and the thermoforming machine. Our catalog is available in digital version downloadable from our website, inside the technical details on all the machines, moreover, an operator is available to answer any questions by telephone at no. +39 0365 22 44 24 . We invite you to visit our social profiles where we post our daily activities and follow us to find out about all the promotions




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  • This video summarizes step by step the assembly phases of the Adam k6 countertop chocolate tempering machine. The machine is easy to assemble, it only takes ten minutes and you can put it into operati ...
  • Adam k24 is ideal for those artisan workshops that intend to reach a large production capacity. The machine can work in a continuous cycle with an hourly production and tempering of 40 kg. Equipped wi ...
  • Adam k6 is the bench machine of the Adam tempering line, with 6 kg of capacity it is ideal for supporting the pastry chef during periods of intense work such as Easter and Christmas. The machine can w ...