Name: Extruders
Brand: BCH Ltd

BCH Ltd

Hall: Trade Centre Arena Stand: S-J12

Established in 1835, BCH has developed a worldwide reputation as a manufacturer of high-quality process systems for the food and confectionery industries. By investing in engineering technology together with process knowledge, our skilled engineers together with food technologists, have created a technical centre of food expertise. The Company specialises in turnkey systems for the manufacture of a large range of products including starch gel-based liquorice, 100% fruit products, caramel, syrups, jams and preserves. BCH also provide advanced cook and cool technology for the production of chilled and frozen meals, sauces, fillings and fruit toppings. Our extensive range of skills, machinery and workshops, enable BCH to undertake bespoke and tailor-made equipment to be built within strict completion deadlines. We offer a total ‘in-house’ service for the design, manufacture, installation, and commissioning of complete process systems, so incorporating the most up-to-date modern process & control technology available.

Address

BCH Ltd SPring Place Millfold WHitworth
United Kingdom

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Products

Twin Screw Extruder The BCH Twin Screw Extruder is designed to receive continuously cooked liquorice feed from extrusion at higher pressures. Side Flow Extruders Typically used for centre fillings / c …

The Z-arm duplex mixer is robustly designed to give a thorough mixing action, prior to discharging into empty mobile bins. Icing sugar is fed into the mixer, together with the sugar syrup, colour, fla …

The BCH RotaChill cooling system is a highly efficient rotary tumble chilling unit designed for use with freshly cooked products deposited into pre-packed pouches or bags. This is facilitated by an in …

More than simply a mixing vessel – the BCH Optima is the ultimate all-in-one system with more processing options than ever before. Suitable for all your food manufacturing requirements, the Optima pro …

A robust and sturdy construction enables these kettles to meet the varied performance requirements of today’s busy food service kitchen environment. These highly versatile kettles are jacketed for use …

The food guillotine range from BCH allows for even more options in food and confectionery production. The blade is designed so sticky products won’t adhere to it, making it ideal for continuous ropes …

BCH produces a comprehensive range of drop rolling machines for hard candy, toffee and gum manufacturers. There are a large variety of sizes available from a 1kg sample product machine to a 600kg/hr …

A BCH cooling tunnel or process conveyor can be incorporated into a full process line using a fast and simple installation. The conveyor widths are available from 400 – 1600mm in modular stainless ste …

Vacuum or evaporative cooling reduces a product’s temperature by evaporating its moisture under vacuum conditions, lowering the boiling point and driving off latent heat through vaporisation. BCH’s Va …

Built to recognised industry codes of practice, BCH work in conjunction with our customer ensuring that every system is tailored to meet the specific process application – whether it be a simple once …

Atmospheric, Pressure, Direct Steam and Vacuum cooking choices can allow for multiple options and faster processing times of certain product types. The addition of vacuum cooling ensures the fastest a …

Sometimes referred to as pan frying, stir frying or sautéing. The term ‘bratting’ is associated with the rapid sealing or searing of meat and vegetables. This quick, hot cooking method seals in the fl …

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Brochures

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Press Releases

BCH to exhibit at Gulfood Manufacturing 2025

Mark your calendar, and don’t forget to drop by our stand S-J12. See you at Gulfood Manufacturing 2025!

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Videos

BCH are at the forefront of Liquorice production, with the first being produced over 200 years ago at the beginning of the 19th century! We demonstrate how much our machines can produce in a small tim …

BCH's liquorice machinery can produce a wide variety of shapes, fillings and flavours! Incorporating the latest technological developments in efficiency, hygiene, electronics control and modern design …

The BCH Orbiter Kettle range was designed for start-up food producers, as well as industrial manufacturers who require a kettle for smaller batch sizes. This handy little animation showcases the niche …

The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge. This system is suitable for a wide range of products, including different types of rice, sa …

The BCH RotaChill Cooling System is a high efficiency, rotary tumble chilling unit designed for use with freshly cooked products which have been deposited into pre-packed pouches or bags. It is ideal …

Increased production using vacuum cooling Hot product is drawn from the cooking kettle and discharged into the cooling vessel under minimum vacuum conditions in order to avoid product damage. By allow …

Introducing the RotaChill Cooling Technology. Highly efficient and user-friendly. This stainless steel construction is robust and hygienic. The perfect bit of kit for extending the shelf life within t …

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