Exhibitors

Bartom

Hall: Shk Saeed Hall 2 Stand: S2-E43
For over 40 years, Bartom has been a leader in customized solutions for the confectionery industry. Starting with complete biscuit production lines, we've expanded our expertise to include advanced chocolate coating, decorating, and cooling systems for a variety of baked goods. We also excel in creating precise guidelines for icing, drying, and sugar coating, perfect for treats like gingerbread and prianik. Choose Bartom for innovative, end-to-end confectionery solutions that elevate your production.

Address

Viale del Lavoro, 5
Italy

Products

Cooling Tunnel
A chocolate cooling tunnel is an essential piece of equipment in the confectionery industry, designed to rapidly and evenly cool chocolate-coated products to achieve the desired texture and finish. Th …
Enrobing Machine
A chocolate enrobing machine for industrial production is an automated system designed to coat food products with a thin, even layer of melted chocolate. These machines are built to handle high-volume …
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    Brochures

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      Videos

      Chocolate Enrobing Technology
      Chocolate enrobing is a process where products like pretzels, cookies, or candies are coated with a layer of chocolate. This is typically done using a machine that creates a “waterfall” of chocolate, …
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