Exhibitors

Gulfood Manufacturing 2022

Altuntop Catering Equipments Trading LLC

Hall: 4 Stand: D4-3
  • Bakery Equipment & Supplies
  • Processing & Packaging
ALTUNTOP BAKERY EQUIPMENT. FOUNDED IN 1991. EXPERT PERSONNEL WITH A 22.000 m² FACILITY. WE PRODUCE A WIDE RANGE OF BAKERY EQUIPMENT INCLUDING BAKING OVENS, DOUGH MIXERS, DOUGH PROCESSING MACHINES, BAKLAWA DOUGH SHEETER MACHINES AND MORE. WE PROVIDE AN UNMATCHED SET OF SERVICES TO MEET THE NEEDS OF CUSTOMERS IN BAKERY PRODUCTS AND BREAD OVEN EQUIPMENT FOR THE FINEST BAKED GOODS IN THE WORLD.

Address

2. Organize Sanayi Bölgesi 7. Cadde No:19 Yesilyurt/MALATYA -
2. Organize Sanayi Bölgesi 7. Cadde No:19 Yesilyurt/MALATYA -
Turkey

Website

http://www.altuntop.com/index.html

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  • ALTUNTOP BAKERY EQUIPMENT. FOUNDED IN 1991. EXPERT PERSONNEL WITH A 22.000 m² FACILITY. WE PRODUCE A WIDE RANGE OF BAKERY EQUIPMENT INCLUDING BAKING OVENS, DOUGH MIXERS, DOUGH PROCESSING MACHINES, BAK ...
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  • The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product wi ...
  • - INCREACE THE BREAD QUALITY - HIGH CAPACITY PER HOUR - REDUCING THE NUMBER OF WORKERS - CE certificate
  • Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baki ...
  • Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little fl our to dough. This also provides more homogena ...
  • - volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contactin ...
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  • Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. It enables to make very little fl our to dough. This also provides more homogena ...
  • - volumetric dough divider machine, uses the latest system of the dough processing technology, cuts the dough at the requested weight without pressing and harming the dough. All the surfaces contactin ...
  • The body of the machine and all the parts touch with the dough made from Stainless steel Because this machine is state of the art technology, you can have 80 Kg/hour very thin baklawa dough product wi ...
  • Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baki ...
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  • We are an important building block of the industry, whose need rate is increasing day by day. Since our machines, which we offer to manufacturers who want to offer a high amount of products, meet the ...
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