Name: Heat-Treated Flour
Brand: Al Ghurair Foods

Al Ghurair Foods

Hall: Hall 5 Stand: B5-4

Al Ghurair steps forward for the first time as a food ingredients manufacturer, expanding beyond single-product offerings to introduce a growing portfolio of sweeteners, starches, and maltodextrin, developed to support essential food sectors including confectionery, beverages, bakery, and dairy. Industry Firsts Driving Regional Food Security Our progress is anchored in pioneering achievements that shape the future of food manufacturing in the region: • Home to the UAE’s first and GCC’s largest corn milling plant • Producer of the first baby food-grade maltodextrin in the Middle East • Introduction of fermentation and spray-drying technologies to the GCC market for the first time These advancements represent one of the largest and most technologically advanced investments in the regional food manufacturing landscape, reinforcing our role in supporting food security, innovation, and industrial excellence within the UAE. #Starch #Glucose Syrup #Maltodextrin #Liquid Eggs #Heat-Treated-Flour #Breadcrumbs #Semolina #Canola Oil #Breadflour

Address

Al Ghurair Foods 6 Floor, Office Building, Al Ghurair Center Al Gubaiba Road Deira, Dubai, UAE
United Arab Emirates

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Products

Heat-treated flour offers improved safety and stability, reducing microbial risks for ready-to-eat and no-bake applications. It delivers better texture and functionality, helping doughs and batters ho …

Liquid canola lecithin is a natural emulsifier derived from canola oil.It improves texture, stability, and shelf life in chocolate, baked goods, sauces, and dressings by helping ingredients blend smoo …

Meat coating systems are pre-formulated mixes used to coat meat products before cooking.They enhance flavor, texture, and appearance while providing a crispy, uniform crust in fried, baked, or grilled …

Al Ghurair Professional Liquid Eggs are pasteurized eggs in liquid form, ready for use in cooking and baking.They offer convenience, consistent quality, and safety for products like omelets, bakery it …

Rawan canola oil is a light, neutral-flavored vegetable oil with a high smoke point.It’s widely used for cooking, frying, baking, and salad dressings, offering heart-healthy unsaturated fats.

Breadcrumbs are finely ground bread used to add texture, crispiness, and flavor to a variety of dishes. Available in plain, panko, whole wheat, or seasoned varieties, they are ideal for coating, bindi …

Native corn starch thickens sauces, soups, and fillings with a clean, neutral taste.It provides smooth texture and glossy appearance in a wide range of processed foods and bakery products.

Liquid glucose is a thick, sweet syrup derived from starch, commonly used in food processing.It prevents crystallization, enhances texture, and adds sweetness to candies, baked goods, sauces, and beve …

Maltodextrin is a starch-derived powder used to thicken, stabilize, and add bulk to foods and beverages. It improves texture and shelf life without altering flavor.

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