Exhibitors

AB Mauri

Hall: Shk Rashid Hall Stand: R-F12
AB Mauri is a global leader in the bakery market, offering a comprehensive range of innovative products and application expertise for artisans, industry professionals, retailers, and home baking enthusiasts. With a commitment to excellence, AB Mauri develops superior ingredients through state-of-the-art technology and research facilities, partnering with customers worldwide. As a premier baking ingredient supplier, AB Mauri has a robust global presence, supported by over 7,000 employees, 52 plants, and operations in 32 countries, with sales spanning more than 100 countries. We support bakers of all sizes, from craft and artisan bakers to the industrial sector and home bakers. Our team in Dubai combines global expertise with local knowledge to provide exceptional support to our partners in the Middle East and Africa. We produce, import, and export a wide range of fresh and dry yeast and bakery ingredients, catering to diverse needs.

Address

Office No. LB180M02, JAFZA LOB 18, Jebel Ali Free Zone, Dubai, United Arab Emirates
United Arab Emirates

Products

Supremo Taco & Tortilla Mix
Quality & Consistency Dough Relaxer & Softner Good Eating Properties Non-stick Technology Better Shelf-life Cleaner Label
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    Brands

    Activa+ Bread Improvers
    A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly …
    Prime Instant Dry Yeast
    Prime Instant Dry Yeast is a high activity yeast specialy developed for Low Sugar applications, up to a maximum of 7%, it is ideal for all products in unenriched dough that demand a great fermentative …
    Fleischmann Yeast
    Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. It is easy-to-use.
    Mauripan Yeast
    Mauripan Red Instant Dry Yeast is suitable for processes with low sugar content, up to a maximum of 7%, it is ideal for all products in unenriched dough that demand a great fermentative power.
    4 Results

      Brochures

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