The CABRO automatically decores iceberg lettuce and cabbages. Broccoli and cauliflower can be sliced into florets. The vegetables are placed on the feed belt with the core up and orientated by using l
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DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and
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Arcan Depositor/Cookie Capper to produce single or double biscuit/flat cake products with cream, aerated cream, marshmallow, jelly, caramel and multi fillings.
At Desmet, we enable the creation of quality food, feed and biofuel, providing a better future for all. Our reliable and innovative technologies transform oilseeds, grains and tropical oils into prote
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Ensure the highest standards of food safety and hygiene with the Wet Detect Conveyor Metal Detector – engineered specifically for washdown environments and hygienic production lines. Designed with IP6
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The Detmold Group has launched its new global Sustainability Goals, scaling up its targets to source more forest-certified fibre, increase recyclable content in products, maximise recycling and landfi
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it's a semi-auto frozen dough balls forming & panning line with automatic dough balls divider rounder. Max capacity 12,000 pcs/h, weight range 28-130g. Equipment list: Dough divider elevator QLSC-200
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it's a 5 rows dough divider rounder for industrial dough ball making, dough ball weight range 28-130g, capacity 5000-10000 pcs/h, applied for bakery factory and bakery shop.You can use it for burger b
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it's a 6 rows dough divider rounder for industrial dough ball making, dough ball weight range 28-130g, capacity 6000-12000 pcs/h, applied for bakery factory and bakery shop.You can use it for burger b
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it's a 8 rows dough divider rounder for industrial dough ball making, dough ball weight range 28-110g, capacity 8000-16000 pcs/h, applied for bakery factory and bakery shop.You can use it for burger b
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9 pockets dough divider rounder QLDR-9, dough ball weight range 28-75g, capacity 9,000-18,000 pcs/h, for industrial dough balls making.You can use it for burger buns , hot dog buns, flour tortilla , a
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Extremely fast. Dust free. Homogeneous texture. Low energy consumption. The new DymoMix provides you with all those advantages. All dry com¬ponents are evenly moistened with liquids such as water, yea
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â–¡ Low-pressure and perfect forming. â–¡ Air release knock-out, no water needed, avoiding pollution of products and water waste. Available for steak, and cubes these thin and small products as well. â–¡ Hi
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Dynamic steam sterilization is a method used to ensure the safety and quality of spices and herbs by exposing them to high-temperature steam for a very short period. Most spices such as chili, pepper,
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