An extraordinary plant-based casing, specially developed for use in vegetarian and vegan recipes. Gluten-free, GMO-free, allergen-free. Being 100%vegetable makes it also a preferred choice for sausages that face religious, legal or labeling issues. Suitable for fresh and cooked applications, showing good frying ability and a super tender bite. Being edible it does not need to be peeled. It enhances sensorial levels by adding a covering that adds structure and bite of the final product.