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Tilt Cook Cool System
The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge. This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta. The system is available in a range of sizes and has many features, including:
Cooks and then cools in one vessel.
No refrigeration needed.
Cools to 5°C in 30 minutes.
Fully automated
Tilting Vessel
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