The tilting vessel is for steam cooking and vacuum cooling with a tilting action for easy product discharge. This system is suitable for a wide range of products, including different types of rice, sauces, noodles and pasta. The system is available in a range of sizes and has many features, including: Cooks and then cools in one vessel. No refrigeration needed. Cools to 5°C in 30 minutes. Fully automated Tilting Vessel