Seafood packaging is highly important since even in frozen condition, fishery products are among the most perishable of all products. Three biochemical and biological factors contribute to the rapid loss in quality. Cehuma CM Series are quite excellent suit to seafood packaging demands offering both Vacuum and modified atmoshpere packaging. Particularly modified-atmosphere packaging is decreasing the microbial growth and enzymatic degradation therefore increasing the product shelf life. The principal gas used in modified-atmosphere packaging (MAP) is carbon dioxide. However, other gases, such as oxygen, are often added to prevent undesirable color changes. Our CM Series machines offering automatic vacuum and modified atmosphere packaging for frozen or unforzen fish, muscles, crabs, schrimps, salmon fillets, fish fillets and the other seafood products.