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Thermoform Vacuum / Modified Atmosphere Packaging (MAP) for Cheese

CEHUMA Hall: Hall 1 Stand: A1-43
Since it is the vital task preventing the dairy products from biological contamination, dairy industry has one of the hardest operating conditions and most demanding processes in food manufacturing and processing. Therefore, manufacturers are under increasing pressure from governments, retailers and consumers to ensure the product quality and safety. Cehuma produces thermoforming vacuum / modified atmopshere packaging machines competable to sanitary design rules of dairy industry to ensure that no microbactery can grow inside the pack. Our machines are constructed with the materials which fulfill specific requirements for the dairy industry beside this Cehuma thermoforming packaging machines for dairy products ensure effective and efficient cleaning of the machine over its life span. Cehuma CM series are able to pack paneer, mozzerella, yellow cheese, butter, cheddar, gouda and other dairy products in vacuum or modified atmosphere packs.
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