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30 Oct 2023

The Lesaffre Mission

LESAFFRE Hall: Hall 6 Stand: C6-28
9 billion people in 2050 is tomorrow. How can we successfully feed us all, as healthily as possible, to preserve our health and quality of life, while the resources to produce our food will become scarcer or less high quality, polluted or with poor nutritional value? For centuries, fermentation has been used all over the world: to fight waste, to preserve our food, to give more taste… And for nearly 170 years, at Lesaffre, we have been working with passion and expertise on its formidable proper
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