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Exhibitor Videos
Texturized Vegetable Proteins production with Clextral
Clextral
Hall:
Hall 4
Stand:
419
Discover how Clextral's dry extrusion technology is used to produce organic Texturized Vegetable Proteins (TVP) from a mix of pea and fava bean protein flours.
Texturants
The 10-Cavity Blow Molding Beast 12,000-18,000 Bottles/Hour
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