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GFM Exhibitor Videos



Rondo Burgdorf AG Hall: Hall 2 Stand: C2-4
Smartline can turn all types of dough into a slack dough band, but most notably hydrogenated, soft and pre-cooked dough. Able to calibrate a dough band thickness down to 0.4 mm, it can also produce thin dough products. Look in detail at all of the process steps involved in the automated production of grain sticks with decorative cut on the Smartline and Starline.