Interview with Food Ingredients First Silesia shines light on tailored flavor solutions for alternative dairy and functional confectionery Our product managers Karen Ciemienga (Dairy) and Bettina Gehrmann (Confectionery & Bakery) spoke with Food Ingredients First about Silesia’s latest innovations in flavour optimization for non-dairy products, healthy snacks and confectionery products. They also addressed certain challenges within the confectionery sector such as sugar or fat reduction, protein enrichment and the addition of functional ingredients. Take the time to watch the in-depth interview.