For semi-automatic industrial bread production with deck ovens for the products, which are baked on the hearth, such as Turkish bread, brotchen, baguette, ciabatta, sour dough bread, bolillo or any other artizan bread, Sarmasik responds the needs and requirements of the bakery industry with its advanced baking technologies and bakery equipment. From design to commissioning, to training or to after sale support, Sarmasik always develops projects to respond the needs and requirements of its customers at each stage of business.