SARMASIK Modern series steam tube deck ovens provide balanced, high-intensity and economical baking to bakers. Features Possibility to use a wide range of fuel such as diesel, heavy oil, gas, coal, wood etc. without any replacement or modification on the oven Even and perfect heat distribution by closed tube system 20 mm thick stone base Economical baking cost by its special tube system Durable and long-lasting burning chamber made of refractory bricks High performance steam generation through high volume steam tubes Individual steam discharge damper system for each deck Easy operation and maintenance Models available with various sizes offering different capacities both for small and large bakeries Heat-tempered glass windows in all decks 26.5 cm deck height allowing bake of large size products. Front side made of AISI 304 stainless steel Solenoid valve controlled steaming system Stainless steel side panels Optional Side furnace setup for solid fuels Electromechanical control panel Proof box steam discharge