Sarmasik Fully Automatic Industrial Hearth Bread Tunnel Oven Systems
Automatic lines for loaf, baguette, artisan breads with or without sourdoughoaves, ciabatta etc Advantages: * Even baking, better product quality, increased shelf-life results in happy customers. * Economic & efficient, higher throughput, 24/7 operations, lower labor cost, increased profitability * Minimizing risk of human error, easier data collection, traceability and compliance, food safety Sarmasik offers complete turn-key project solutions for any type of bread baked direct on oven belt "mesh or stone" such as loaf, baguette, artisan breads with or without sourdough etc. Based on needs and requirement, the systems are designed from flour silo system up to packaging. Our technical experts review the requirements of the customers and develop an ideal turnkey production system. We are happy to deliver Indoor Silo Systems with all components/ Spiral Mixers/ Make up Systems for Artisan Bread or Baguettes / Tunnel, Step or Spiral Proofers / Dough-Peel board Handling Conveyors/ Tunnel Ovens/ Spiral Coolers and Freezers for our lines. Fully-automatic plants can be planned in two phases if required. Once automatic production system is designed investment can be phased. Initial production can start with a semi automatic setup which will allow to upgrade the system to full automatic according to development plan. For further information, please get in touch with us.