Pinsa Line Technology
Pinsa Line Technology refers to the specialized process and equipment used to produce Pinsa Romana, a type of pizza known for its light, airy, and crispy crust. This technology involves using a unique blend of flours, including wheat, rice, and soy, combined with a high hydration level (up to 80% water). The dough undergoes a long, cold fermentation process, typically lasting 48 to 72 hours, which allows it to develop its distinctive texture and flavor. The production line includes advanced mixe