Skip to main content

Exhibitor Videos

logo

21 Oct 2013

Pilot Cook & Vacuum Cool System

BCH Hall: Trade Centre Arena Stand: S-L17
Hot product is drawn from the cooking kettle and discharged into the cooling vessel under minimum vacuum conditions in order to avoid product damage. By allowing the product to free fall into the cooler, a large surface area is exposed to the vacuum enabling much of the entrained hot gas and air to be removed. Immediately following transfer the cooking kettle can be quickly rinsed and re-charged with the next product batch - consequently this enables the system to operate at double the through
Loading

PLATINUM SPONSOR

Apical Main sponsor

VISITOR BADGE SPONSOR


 

STRATEGIC PARTNER


 

SPONSOR


 

OFFICIAL RADIO STATION


 

HEADLINE MEDIA PARTNERS


 

OFFICIAL MEDIA PARTNERS


 

MEDIA PARTNERS