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GFM Exhibitor Videos


PIGO srl - producing excellence

Pigo S.r.l. Hall: Shk Saeed Hall 3 Stand: S3-D14
ENERGY EFFICIENCY & ABSOLUTE HYGEENE – TODAYS MUST IN FOOD INDUSTRY PIGO srl is based on continuous research and development of new technologies and improvement of the most cutting-edge technologies existing in the food processing. Following its philosophy PIGO srl set as world-class leader in the design and manufacturing of high technology freezing, freeze drying and drying equipment, as well as fruit and vegetable complete processing machinery. Particularly if we are talking about food preservation technology of the future, FREEZE DRYING. The perfect complicity of the high technology, simplicity for the user and economical advantage are all concentrated in EFD Easy Freeze Dryer The key advantages: FASTER PROCESS WITH LESS ENERGY – Our methods reduces process time up to 25% while consuming less energy. LOW TEMPERATURE OPERATION – Uniquely designed features allow the low temperature operation cycles which are crucially important for preserving the natural integrity of the product. NO PRODUCT WEIGHT LOSS / ZERO DEHYDRATION - proprietary designed air flow providing preserving the natural integrity of your product, almost immediate crust freezing and preventing product weight loss. HIGHER YIELD and faster investment return. LISTERIA AND PATHOGEN FREE OPERATION - Todays “must” for food safety, provided by open design of all machinery parts, as unique PIGO feature. NO DOWNTIME & OPERATOR FRIENDLY OPERATION - All steps in the process are designed to facilitate simple, fast and efficient operation and maintenance. WORLDWIDE PROVIDED ASSISTANCE AND MAINTANANCE – by specialized and trained personal. Following the above guide lines PIGO srl manufactures EFD - EASY Freeze Dryers family of lyophilizers, EASY Freeze - IQF Fluidized bed freezers, EASY Freeze SPYRO - spiral freezers-proofers-coolers, Adiabatic Multistage Belt Dryers PG 135, as well as complete fruit and vegetables processing lines. Today, PIGO srl offers all three main methods of preserving food: freezing, drying, and freeze


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