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Pasteurization & Roasting of LIMBUA's Organic Macadamia Nuts using Infrared Technology
LIMBUA is the world’s first macadamia processor to utilize infrared technology for pasteurization. This innovative approach allows them to pasteurize and roast organic macadamia nuts directly at their origin in Kenya, based on customer requests.
This video showcases KREYENBORG’s advanced technology for pasteurizing and roasting. Infrared pasteurization enhances food safety by effectively reducing microorganisms, while also preserving the nuts' natural flavor and nutritional value.
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