Thanks to our customers, Novozymes Novamyl® has over the last 30 years saved a lot of loaves of bread from being wasted. How much is a lot, you ask? This anti-staling product, that enables freshness throughout the shelf-life of baked goods, has saved 80 billion loaves of bread from being thrown away! This has estimated saving of 650,000 tons of plastic and 45 million tons of CO2. So here’s to Novamyl®, the groundbreaking technology that revolutionized the art of bread baking and is helping us build a better future with biology.