Innovative Starch for Bakeable Bakery Filling
KREAMERY® B7– modified waxy tapioca starch solution as a thickener with excellent performance for bakery fillings.
Experience the ideal properties of bakery fillings with KREAMERY® B7 – the waxy tapioca starch solution with its unique characteristics. The remarkable benefits of
KREAMERY® B7 for manufacturers are high shear acid heat process tolerance, excellent water-holding capacity, freeze-thaw stability through long shelf life, desirable texture in terms of glossiness, smoothness, and cre