The Hydrated Pizza Line refers to a production process that ensures the pizza dough maintains an optimal level of hydration. This process involves carefully controlling the amount of water in the dough to achieve the desired texture and consistency. High-hydration doughs are known for producing pizzas with a crispy crust and a soft, airy interior. The equipment used in this line is designed to mix, knead, and proof the dough while maintaining the correct hydration levels, resulting in consistent