How to produce an analogue cheddar cheese with a functional ingredient?
Since 2011, VINPAI has become the world leader in functional ingrédients for flexitarian, vegetarian and vegan applications. Our aim is to help you producing easily, rapidly and at an industrial scale analogue cheeses, sauces, dairy alternatives, biscuits ect. Thanks to our technological know-how, we developed a new formulation of our VIN'CHEESE ALL-IN-ONE premix to answer our customers requirements. A functional ingredient which can integrate up to 1/3 of high quality pure cheese powder: cheddar, edam, gouda... A product adapted for the formulation of high quality processed or analogue cheese slices.